Vujosevic Winery
Wines
01 — Vujosevic Winery
Mondios Vranac Selection
- Harvesting
Selective harvesting at the middle of September
- Vinification
Classic, fermentation takes place in contact with the berry exocarp (maceration) for 14 days in the vinificators at the temperature of 60.8 F.
- Ageing
The 24-months ageing process starts in 225 L oak barriques and continues minimum 12 months in a bottle.
- Wine description
For the oenophiles we have carefully selected the best quality grapes and made a special serie of wine: Mondios Vranac Selection.
Mondios Vranac Selection is a dry high quality red wine with the intense dark ruby color; rich in a wide range of aromas that resemble white chocolate, tobacco, ripe cherries, white pepper, dried plums, wild berries, blueberries, and traces of aroma of oak and vanilla. It has a rich body, great harmony and a recognizable fullness and freshness of taste with a perfect finish. It has a great potential for storing in wine archives.
- Food and wine
Equilibrium with this wine is achieved with all kinds of red meat, prosciutto, fish, lamb and roasted beef, including combination with fefer sauce, tartar beefsteak, duck and smoked meat.
It perfectly matches with all the hard cheeses, gorgonzola and parmesan.
- Serving
Recommended to be served at room temperature: 64.4 F – 68 F.
In order to taste the strength of this wine, decant 30 minutes prior to consuming.
02 — Vujosevic Winery
Mondios Vranac
- Harvesting
At the first half of September
- Vinification
Classic, fermentation takes place in contact with the berry exocarp (maceration) 15 days in barriques at the temperature from 68 F-73.5 F.
- Ageing
12 months in stainless steel and continues minimum 12 months in the bottle.
- Wine description
Mondios Vranac is a dry high quality red wine, with the remarkable ruby red colour and light purple shades. The taste is full bodied with the intesive scent. It is distinguished by a mild taste and soft and harmonious tannins, youthful freshness of taste, as well as a great harmony and recognizable fullness and long finish. It has a wide range of aromas with prominent fruit and spice characteristics, which remind on peach, jam, sweet cherries, dark chocolate, tobacco, cherries, dark coffee, white pepper, dried plums, blueberries and vanilla.
It has a great potential for storing in wine archives.
- Food and wine
Equilibrium with this wine is achieved with all kinds of red meat, prosciutto, pork, fish, lamb and roasted beef, including combination with fefer sauce, tartar beefsteak, duck and smoked meat.
It perfectly matches with all the hard cheeses, gorgonzola and parmesan.
- Serving
Served at the temperature from 16-18°C.
In order to fully taste the strength of the wine, decant 30 minutes prior to consuming.
